References
Role of flavonoids in health

 

What are flavonoids?

Role of flavonoids
in health

Sources of
flavonoids

Research
results
Flavomail

 

  Cancer and
    flavonoids
  Cardiovascular
    and  flavonoids
  Neuro-
 
 degenerative 
   diseases and

   flavonoids
  Osteoporosis
   and flavonoids
  References

 

 

 

References

Arts, I.C.W. & Hollman, P.C.H. 2005. Polyphenols and disease risk in epidemiological studies. American Journal of Clinical Nutrition 81, 317S-325S.

Hertog, MGL, Feskens, EJM, Hollman, PCH, Katan, MB, Kromhout, D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993; 342: 1007-1011.

Keli, SO., Hertog, MGL., Feskens, EJM., Kromhout, D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke. Arch Intern Med 1996; 156:637-642. 

Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A.

Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002; 76: 560-568. 

Scalbert, A., Manach, C., Morand, C., Rémésy, C. and  Jiménez, L. Dietary polyphenols and the prevention of diseases. Critical Reviwes in Food Science and Nutrition 2005; 45:1-20.


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